Palm Tree
Palm Tree

An Easy Recipe For Creamy Mashed Potatoes

By Robert J.Matthews

4 large potatoes (russet or Yukon Gold), peeled and cut into chunks 1/2 cup (120 ml) milk 1/4 cup (60 g) unsalted butter Salt, to taste Pepper, to taste Optional: Chopped fresh parsley for garnish

Palm Tree
Palm Tree

Ingredients

1

Place the peeled and cut potatoes in a large pot, covering them with cold water.

Palm Tree
Palm Tree

2

Drain the boiled potatoes in a colander and return them to the pot.

Palm Tree
Palm Tree

3

Utilize a potato masher or fork to achieve your preferred mashed potato consistency.

Palm Tree
Palm Tree

4

In a small saucepan, warm the milk and butter over low heat until the butter is melted, avoiding boiling.

Palm Tree
Palm Tree

5

Pour the warmed milk and butter mixture over the mashed potatoes.

Palm Tree
Palm Tree

6

Season the mashed potatoes with salt and pepper to your taste. Thoroughly mix to incorporate the flavors.

Palm Tree
Palm Tree

7

If desired, rim the glass with salt. Moisten the rim with a lime wedge and dip it into salt spread on a plate.

Palm Tree
Palm Tree
Palm Tree
Palm Leaf

More

Stories