Baked Oatmeal Recipe

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1 ripe banana, mashed (½ cup) 1 cup unsweetened almond milk, at room temperature ¼ cup smooth almond butter ¼ cup maple syrup ¼ cup melted coconut oil 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon sea salt 2 cups whole rolled oats 1 cup chopped pecans 1 cup blueberries, fresh or frozen

Ingredients

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2 tablespoons brown sugar, for topping 2 tablespoons coconut flakes, for topping

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irst, heat up your oven to 350°F and get an 8x8-inch baking dish ready by greasing it.

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Now, in a big bowl, mix together mashed banana, almond milk, almond butter, maple syrup, and coconut oil.

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Then, add baking powder, cinnamon, and salt, and mix it all again.

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Next, add oats, ¾ cup of pecans, and ½ cup of blueberries into the bowl, and gently mix everything together.

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Pour this mixture into the greased baking dish and make sure it's spread out evenly.

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Now, sprinkle the remaining ½ cup of blueberries, ¼ cup of pecans, brown sugar, and coconut flakes on top of the mixture in the baking dish.

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Put the baking dish in the oven and bake it for 40 to 50 minutes. You'll know it's done when the topping looks crispy and the middle is set.

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