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Banana Oatmeal Cookies

Ripe Banana Requirement: Ensure your bananas are sweet and ripe for the best flavor in these cookies.

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 Banana Oatmeal Cookies for honey, maple syrup, agave, or brown rice syrup for a deliciously sweet taste.

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1. Egg Substitution: Use a flax egg or egg replacer for a vegan or egg-free alternative.

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Oat Selection: Quick-cooking oats are ideal, but rolled oats can be used with a slightly different texture.

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Essential Cinnamon: Don't skip the cinnamon—it adds a crucial flavor boost to these cookies.

Salt Adjustment: If using iodized salt, halve the amount; sea salt is preferred for its distinct taste.

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Chocolate Chip Choice: Use regular or mini chocolate chips, or explore other tasty mix-in options later on.

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