Banana Pancakes Recipe

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1½ cups all-purpose flour, spooned and leveled* 2 tablespoons cane sugar 2 teaspoons baking powder ½ teaspoon baking soda Heaping 1 teaspoon cinnamon Heaping ¼ teaspoon sea salt ¼ teaspoon ground nutmeg 1 cup mashed ripe banana, about 2 medium bananas 1 large egg ⅔ cup milk 2 tablespoons neutral oil or avocado oil, plus more for brushing 1½ teaspoons vanilla extract Maple syrup, for serving

Ingredients

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In a big bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg.

1

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In another bowl, whisk together mashed banana, egg, almond milk, avocado oil, and vanilla.

2

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Pour the wet ingredients into the dry ones and stir until mixed.

3

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Heat a nonstick pan on medium-low heat and lightly brush it with oil.

4

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Use a ⅓-cup scoop to pour the batter into the pan.

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Cook the pancakes for 1 to 2 minutes on each side until they're puffy, cooked, and golden brown.

6

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Serve with maple syrup.

7

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