Best Quesadilla Recipe

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8 (8-inch) flour tortillas 1½ cups grated sharp cheddar cheese 1½ cups grated Monterey Jack cheese ¾ cup cooked black beans, drained and rinsed ½ red bell pepper, stemmed, seeded, and diced 4 scallions, thinly sliced ½ cup corn kernels, thawed if frozen 2 jalapeño peppers, thinly sliced For serving

Ingredients

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Homemade Salsa or Salsa Verde Pico de Gallo Guacamole Sour cream Chopped fresh cilantro

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Place the tortillas flat on a clean surface.

1

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In a bowl, mix together the cheddar and Jack cheeses. Sprinkle half of the cheese mixture onto one half of each tortilla.

2

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Add black beans, red peppers, scallions, corn, and jalapeños on top of the cheese.

3

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 Sprinkle the remaining cheese on top, then fold the tortillas in half. Heat a skillet on medium-low heat.

4

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Cook the quesadillas in the skillet until the cheese melts and the tortillas are browned on both sides.

5

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Slice and serve with salsa, pico de gallo, guacamole, sour cream, and/or cilantro if desired.

6

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