How To Cook Bulgur Wheat Recipe

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2 cups water 1 cup dry coarse bulgur

Ingredients

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Put water in a pot and heat it until it boils.

1

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Add bulgur to the boiling water, cover the pot, and turn off the heat.

2

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Leave it for 20 to 30 minutes until it's soft.

3

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Pour out any extra water.

4

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Use a fork to stir and separate the bulgur.

5

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You'll end up with about 2½ cups of cooked bulgur.

6

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