Easter Side Dishes To Bring To Dinner

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Herb-Buttered Baby Carrots: Oven-roasted carrots infused with parsley, basil, marjoram, and more—perfect for Easter.

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Gruyere Mashed Potatoes: Creamy mashed potatoes with nutty Gruyere cheese, a traditional Easter favorite.

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Dill & Chive Peas: Classic spring peas with a twist—try frozen or fresh for Easter dinner.

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Roasted Asparagus Risotto: Creamy risotto loaded with asparagus, a delightful Easter side or vegetarian main.

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Bacon Pear Salad with Parmesan Dressing: Crispy bacon, juicy pear, and decadent dressing—a standout Easter side.

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Asiago Mashed Cauliflower: A low-carb twist on mashed potatoes, bursting with flavor for Easter.

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Grandma’s Cornbread Dressing: A Thanksgiving classic perfect for Easter—homemade cornbread adds tradition.

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