Etiquette Mistakes Everyone Makes At A Steakhouse

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Napkin Placement: Fold and place napkin on chair when excusing yourself. After eating, place it to the left of the plate.

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 Chewing on Bone: Avoid gnawing bones in fancy restaurants. Use utensils instead for a refined dining experience.

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Dealing with Chewy Pieces: Remove gristly pieces discreetly with fingers, place on upper left corner of plate.2.

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Dress Code: Check for dress code in high-end restaurants beforehand to avoid inconvenience.2.

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Steak Doneness: Order steak to preference, but medium-rare or medium for better flavor, per chefs' advice.

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Steak Sauce: Taste steak before adding sauce. Inquire about housemade sauces from servers for best pairing.

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