Healthier Chocolate Chunk Banana Cake (Gluten Free)

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Overripe Bananas: Ensure sweetness by using bananas with brown spots.

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Eggs: Keep the bread moist and fluffy; substitute flax eggs cautiously.

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Pure Maple Syrup: Adds perfect sweetness; avoid honey to prevent burning.

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Vanilla Extract: Enhances flavor; bourbon splash works as an alternative.

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Almond Flour: Keeps it gluten & grain-free; opt for fine, blanched almond flour.

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Unsweetened Cocoa Powder: Provides rich chocolate flavor.

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Baking Staples: Essential baking soda and salt

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