Homemade Mac And Cheese Recipe

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– 2 cups coarse bread crumbs – 2 tablespoons extra-virgin olive oil, plus more for drizzling – ¼ cup grated pecorino cheese – 1 pound elbow macaroni noodles – 4 tablespoons unsalted butter, plus more for the pan – ¼ cup all-purpose flour – 4 cups whole milk – 1 garlic clove, grated – 1 teaspoon Dijon mustard – ½ teaspoon smoked paprika – ½ teaspoon sea salt

Ingredients

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First, heat up the oven to 425°F and grease a baking dish that's 9x13 inches in size.

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Next, in a small bowl, mix together the breadcrumbs and olive oil until the breadcrumbs are coated with the oil.

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Then, add the pecorino cheese and mix everything together.

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Now, get a big pot and fill it with water. Add some salt to the water and bring it to a boil.

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Put the macaroni in the boiling water and cook it according to the instructions on the package, but stop cooking it a minute before it's fully done.

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Once it's cooked, drain the macaroni and toss it with a little bit of olive oil so it doesn't stick together.

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