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Palm Tree

Lemon Chicken Breasts Recipes

By Robert J.Matthews

4 boneless, skinless chicken breasts 4 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano Salt and black pepper, to taste 2 tablespoons olive oil 1 tablespoon lemon juice Lemon slices for garnish (optional)

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Palm Tree

Ingredients

1

Begin by preheating your oven to 400°F (200°C).

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Palm Tree

2

Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.

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Palm Tree

3

In a small bowl, mix minced garlic, chopped parsley, dried thyme, dried rosemary, and dried oregano.

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Palm Tree

4

Drizzle olive oil over the chicken breasts, ensuring thorough coverage. 

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Palm Tree

5

Drizzle lemon juice over the seasoned chicken breasts for a zesty touch.

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Palm Tree

6

Place the chicken breasts in a baking dish or on a lined baking sheet.

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Palm Tree

7

Allow the chicken to rest briefly before slicing. Optionally, garnish with lemon slices for an extra burst of flavor.

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