Spaghetti Squash Recipe

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1 spaghetti squash extra-virgin olive oil sea salt and freshly ground black pepper

Ingredients

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Heat your oven to 400°F.

1

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Cut the spaghetti squash in half and scoop out the seeds and stuff inside.

2

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Place the squash halves with the cut side down on a baking sheet and poke some holes with a fork.

3

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Put some olive oil, salt, and pepper inside each half.

4

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Place the squash halves with the cut side down on a baking sheet and poke some holes with a fork.

5

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Bake for 30 to 40 minutes until they're a bit browned and soft when poked with a fork.

6

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Take them out of the oven and flip them so they're cut side up.

7

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